Miranda BakesOrder
Round sourdough boule with a scored crust
made for pickup

Sourdough Boule

$12Local pickup

Local pickup in Murrells Inlet. Text me and I'll confirm timing.

Naturally leavened, crackly crust, baked the morning of pickup.

How to store & serve bread

Quantity (max 12 loaves)1Text Miranda to order

On a computer? Text Miranda at (843) 555-0142 from your phone.Text it to (843) 555-0142

I let this dough take its time so the flavor can build before it hits the oven. The crust bakes up crackly, and the inside stays tender enough for butter, soup, or a thick slice of toast. It’s local pickup because bread is best the day I bake it.

Made to order and final sale. Because every batch is baked or proofed for your order, returns are not available after ordering.

Pickup-only items are local pickup in Murrells Inlet, SC. Everything is baked in my home kitchen, which also works with wheat, dairy, eggs, and peanuts. Text me about allergies before you order. Read the allergy FAQ.

Made to order, ready for pickup

Baked after you order

Bread and biscuits are best fresh, so I bake them for your pickup window.

Local pickup

Text me and I'll confirm timing in Murrells Inlet before I start your batch.

Made from scratch

Every loaf and biscuit is mixed by hand, given time, and packed with care.

how I keep the crust crackly

Store & serve

  1. Eat bread early

    The crust is at its best the day you pick it up, when the loaf still has that fresh-baked crackle.

  2. Keep it simple

    I store a cut loaf cut-side down on a board, or tuck it into a paper bag if it needs to sit overnight.

  3. Re-crisp the loaf

    To wake the crust back up, warm the loaf in a 350°F oven for about 10 minutes before slicing.

  4. Freeze for later

    For a longer stash, slice the loaf once it is cool, wrap it well, and freeze what you will not eat right away.

talk to a real person

Questions? Text Miranda.

For allergies, a custom flavor box, or a gift note, send me a message. I’ll take care of it.

(843) 555-0142or read the FAQ

Baker's Dozen

$36
Baked to order. 1–3 days anywhere in the US

Thirteen soft-baked cookies, my pick or choose your own.

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Best value

Two‑Dozen Box

$64
Baked to order. 1–3 days anywhere in the US

Twenty-four cookies, the best value and made for gifting.

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