Baked after you order
Bread and biscuits are best fresh, so I bake them for your pickup window.
made for pickup
Sourdough Boule
$12 Local
Local pickup in Murrells Inlet — text me and I'll confirm timing.
Naturally leavened, crackly crust, baked the morning of pickup.
I let this dough take its time so the flavor can build before it hits the oven. The crust bakes up crackly, and the inside stays tender enough for butter, soup, or a thick slice of toast. It’s local pickup because bread is best the day I bake it.
Made to order, ready for pickup
Local pickup
Text me and I'll confirm timing in Murrells Inlet before I start your batch.
Made from scratch
Every loaf and biscuit is mixed by hand, given time, and packed with care.
talk to a real person
(843) 555-0142 Questions? Text Miranda.
Allergies, a custom flavor box, or a gift note — just send me a message and I’ll take care of it.
