Baked after you order
Bread and biscuits are best fresh, so I bake them for your pickup window.
made for pickup
Buttermilk Biscuits
$14Local pickup
Local pickup in Murrells Inlet. Text me and I'll confirm timing.
Six tall, flaky biscuits, best warm with honey and butter.
How to store & reheat biscuits
Quantity (max 12 batches)1Text Miranda to order
On a computer? Text Miranda at (843) 555-0142 from your phone.Text it to (843) 555-0142
I cut these by hand and bake them tall, flaky, and ready for honey or a pat of butter. They’re simple biscuits, made from scratch and best eaten warm. Pick them up local and don’t wait too long to dig in.
Made to order and final sale. Because every batch is baked or proofed for your order, returns are not available after ordering.
Pickup-only items are local pickup in Murrells Inlet, SC. Everything is baked in my home kitchen, which also works with wheat, dairy, eggs, and peanuts. Text me about allergies before you order. Read the allergy FAQ.
Made to order, ready for pickup
Local pickup
Text me and I'll confirm timing in Murrells Inlet before I start your batch.
Made from scratch
Every loaf and biscuit is mixed by hand, given time, and packed with care.
how I bring back the flaky tops
Store & serve
Enjoy them warm
Biscuits are at their best warm from the oven, and I like mine with honey, jam, or a pat of butter.
Store airtight
Once they are cool, tuck any extras into an airtight container and keep them at room temperature for a day or two.
Warm them gently
Bring them back in a 325°F oven until the centers are soft and the tops feel flaky again.
Freeze the biscuits
Biscuits freeze well once cooled. Reheat them from thawed or frozen in a hot oven until warmed through.
talk to a real person
Questions? Text Miranda.
For allergies, a custom flavor box, or a gift note, send me a message. I’ll take care of it.
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