Baked after you order
Bread and biscuits are best fresh, so I bake them for your pickup window.
made for pickup
Country Sourdough Loaf
$13Local pickup
Local pickup in Murrells Inlet. Text me and I'll confirm timing.
Open, airy crumb, perfect for toast and sandwiches all week.
Quantity (max 12 loaves)1Text Miranda to order
On a computer? Text Miranda at (843) 555-0142 from your phone.Text it to (843) 555-0142
I bake this loaf for the kind of week when good bread makes every meal easier. It has an open, airy crumb and enough structure for toast or sandwiches. Since it’s naturally leavened, I give it time and bake it fresh for local pickup.
Made to order and final sale. Because every batch is baked or proofed for your order, returns are not available after ordering.
Pickup-only items are local pickup in Murrells Inlet, SC. Everything is baked in my home kitchen, which also works with wheat, dairy, eggs, and peanuts. Text me about allergies before you order. Read the allergy FAQ.
Made to order, ready for pickup
Local pickup
Text me and I'll confirm timing in Murrells Inlet before I start your batch.
Made from scratch
Every loaf and biscuit is mixed by hand, given time, and packed with care.
how I keep the crust crackly
Store & serve
Eat bread early
The crust is at its best the day you pick it up, when the loaf still has that fresh-baked crackle.
Keep it simple
I store a cut loaf cut-side down on a board, or tuck it into a paper bag if it needs to sit overnight.
Re-crisp the loaf
To wake the crust back up, warm the loaf in a 350°F oven for about 10 minutes before slicing.
Freeze for later
For a longer stash, slice the loaf once it is cool, wrap it well, and freeze what you will not eat right away.
talk to a real person
Questions? Text Miranda.
For allergies, a custom flavor box, or a gift note, send me a message. I’ll take care of it.
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