Baked after you order
Nothing sits on a shelf. I mix and bake your box once your order comes in.

Baked to order. 1–3 days anywhere in the US
Twelve cocoa-kissed cookies, tender with white chocolate chips.
I keep these tender and cocoa-kissed, with white chocolate chips tucked through the dough. They bake up soft, pretty, and just sweet enough. It’s a from-scratch dozen that feels a little dressed up without trying too hard.
Made to order and final sale. Because every batch is baked or proofed for your order, returns are not available after ordering.
Cookies ship Monday through Wednesday after baking, so they never wait over a weekend. Everything is baked in my home kitchen, which also works with wheat, dairy, eggs, and peanuts. Text me about allergies before you order. Read the allergy FAQ.
Nothing sits on a shelf. I mix and bake your box once your order comes in.
I ship Monday through Wednesday so your cookies never wait over a weekend.
Quick transit means they land soft and fresh, just how they left my kitchen.
I bake your cookies to land soft and fresh, so the first one is best as soon as the box arrives.
Keep the rest in an airtight container at room temperature, and plan to enjoy them within about a week.
For a longer stash, wrap them well and freeze them for up to 3 months. Let them thaw at room temperature before warming.
I like a few minutes in a 350°F oven, or about 20 seconds in the microwave, to bring back that fresh-baked feel.
For allergies, a custom flavor box, or a gift note, send me a message. I’ll take care of it.