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made for pizza night

Pizza Dough: 2 Balls

$11New

Local pickup in Murrells Inlet, proofed and ready to finish at home.

Two proofed dough balls. Stretch, top, and bake your own pies.

How to finish your pizza at home

Quantity (max 12 packs)1Text Miranda to order

On a computer? Text Miranda at (843) 555-0142 from your phone.Text it to (843) 555-0142

I mix and proof the dough so your pizza night starts at the fun part. Let the dough warm up, stretch it by hand, and add whatever you love on top. It’s made for local pickup and a hot oven at home.

Made to order and final sale. Because every batch is baked or proofed for your order, returns are not available after ordering.

Pickup-only items are local pickup in Murrells Inlet, SC. Everything is baked in my home kitchen, which also works with wheat, dairy, eggs, and peanuts. Text me about allergies before you order. Read the allergy FAQ.

Proofed to order, finished at home

Proofed after you order

I mix and portion the dough fresh, then let it rest until it is ready for your pizza night.

Local pickup

Text me and I'll confirm the best pickup window in Murrells Inlet.

Made from scratch

I mix every batch by hand, give it time to proof, and portion it for pickup.

pizza night, step by step

Finish it at home

  1. Let it relax

    I like to let the dough sit at room temperature for 30–60 minutes, until it feels relaxed and easy to handle.

  2. Stretch by hand

    I recommend dusting your counter with flour, pressing from the center out, and stretching gently by hand. Do not roll it flat.

  3. Top it lightly

    I keep the sauce, cheese, and toppings light so the crust can puff and blister.

  4. Bake it hot

    I get the best blistered crust at 475–500°F on a preheated steel, stone, or upside-down sheet pan, about 8–12 minutes.

talk to a real person

Questions? Text Miranda.

For allergies, a custom flavor box, or a gift note, send me a message. I’ll take care of it.

(843) 555-0142or read the FAQ

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Two‑Dozen Box

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Half‑Dozen

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Six cookies, a sweet little box, just enough to share.

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